Emerald Mist at 29.6° North Latitude
Capture the first taste of spring's fresh sweetness
Brewed hot seven times without bitterness; Cold-brewed for four hours, it turns sweet.

Emerald Mist at 29.6° North Latitude

Our 2150-acre tea plantation (including 1918 acres of organic tea gardens) is nestled within the golden belt at 29.6°N latitude, amidst cloud layers at 800-1200 meters elevation. Rich selenium-enriched red sandy loam, 82% forest coverage, and an inversion microclimate converge to cultivate the organically dual-certified “Emerald” terroir.

Capture the first taste of spring's fresh sweetness

During the “golden 72-hour window” between Qingming and Guyu, professional tea pickers hand-pick one bud and one leaf. Within 30 minutes, the leaves undergo 4°C field pre-cooling, and within one hour, they enter the factory—all to lock in the delicate fragrance of the tender buds.

Brewed hot seven times without bitterness; Cold-brewed for four hours, it turns sweet.

The tea broth glides over the tongue like mountain mist gently settling upon it. Floral notes, honeyed sweetness, and grassy freshness unfold layer by layer. A cool sensation first washes over the throat, followed by a warm embrace that flows back, filling the mouth with saliva. The entire being feels as though gently cradled by clouds and mist, leaving only breath and the tea's fragrance to drift slowly through the air.

Our products


The millennia-old history of Fuliang tea dissolves into wisps of smoke at the bottom of the cup. With a gentle sip, history and nature seem to merge in harmony. As soon as the tea touches your lips, the vibrant spring scenery of Fuliang’s high mountains instantly blossoms on your tongue.

Fupin Hui · Green Tea

First flush of Qingming, one bud and one leaf, brewed at 75°C. Fresh and tender, fragrant with mountain spring sweetness. Still crisp and refreshing after three infusions.

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Fupin Hui · Black Tea

Golden buds of Grain Rain, awakened at 90°C, Rose honey fragrance fills the air, Seven infusions of mellow sweetness without bitterness, Warming to the very core.

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Fupin Hui · Floral Tea

Seasonal blooms, sweet whether hot or cold. First savor the floral fragrance, then taste the tea's essence—a lingering sweetness like honey.

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Jiangxi Fupin Hui Agricultural Comprehensive Development Co., Ltd.

Jiangxi Fupinhui Agricultural Comprehensive Development Co., Ltd. was established in October 2017. The company adheres to the business philosophy of "honesty as the foundation, quality as the winning factor, customer satisfaction as the top priority, and the tea industry as a whole", and continues to develop and grow. The company currently has 2150 acres of tea gardens and a factory building area of over 10000 square meters. The company adheres to the principle of technology first, and integrates innovative technologies and digitalization into a production line through effective transformation and application. Effectively promoting the company to achieve an overall annual production capacity of over 3000 tons.

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Our strengths

A Thousand-Year Tea History

Fuliang tea has been a tribute tea since the Tang Dynasty. In 1915, “Fuhong” won the gold medal at the Panama Exposition. This millennial cultural IP continues to empower the brand.

Alpine Jade

We own 2,150 mu of tea gardens (including 1,918 mu of organic tea gardens) located in the cloud-mist zone at 29.6° north latitude, featuring selenium-rich red sandy soil and an 82% forest coverage rate. Our teas are certified organic under both international standards, and each tea product comes with a unique QR code for full traceability throughout the entire production process.

Golden 72-hour early access

The Qingming-Guyu limited edition—handpicked for 72 hours, one bud and one leaf at a time—pre-cooled on-site at 4°C for 30 minutes, then delivered to the factory within an hour, all to preserve the delicate fragrance of the tender buds.

Triple Tea Elegance

Green tea with chestnut aroma and sweet spring water remains fresh even after three infusions; black tea with rose honey fragrance stays smooth and non-astringent through seven infusions. Floral teas retain their sweetness whether served hot or cold, with floral aromas that linger throughout. Flavor profiles are digitized for consistent batch-to-batch stability.

Zero Additives, Peace of Mind

We have passed annual audits and obtained clearance under the five major systems—ISO9001, ISO22000, HACCP, organic certification, green certification, and Good Agricultural Practices—and meet EU export standards.

Digital Factory

Modernized factory + digital production line, with an annual production capacity of 3,000 tons. Temperature control accuracy is ≤ ±1℃, and each batch of tea samples is sealed and stored for 2 years for comparative analysis.

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A company’s growth is like a cup of tea: the first sip is bitter, the second sip is astringent, and the third sip is sweet. When you savor it afterward, you’ll find it pleasantly sweet and fragrantly refreshing. Plainness is its true nature; bitterness is its journey; and sweetness is its gift.