The list of winners for the 10th Asia-Pacific Tea Awards (Green Tea Category) has been announced.
2025-05-09
On May 7, the sensory evaluation work for the 10th Asia-Pacific Tea Awards (Green Tea Category) was successfully completed in Jiangkou County, Tongren City, Guizhou Province.
The judging panel consists of seven experts: Lu Chengyin, former Deputy Director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, a Second-Level Researcher, a Senior Chief Scientist, and Vice Chairman of the Expert Committee on the Tea Industry under the China Association for Promoting International Agricultural Cooperation; Tang Lan, Third Secretary (Tea Promotion Officer) at the Embassy of Sri Lanka in China and Deputy Director of the Sri Lankan Tea Board; Alexis Kay, Vice President of the European Specialty Tea Association and Founding Chairman of the Danish Tea Association; Marco Bettina, President of the Italian Tea and Herbal Tea Association and Executive Chairman of the International Slow Tea Alliance; Sharrin Johnston, President of the Australian Tea Association and Training Director of the World Tea Academy; Tu Youying, Professor and Doctoral Supervisor in the Department of Tea Science at Zhejiang University and President of the Zhejiang University Association for Tea Culture and Health Research; and Pu Rong, Vice President of the Guizhou Provincial Tea Association. The standards followed during the evaluation were those outlined in GB/T 23776-2018, "Methods for Sensory Evaluation of Tea." The panel conducted a comprehensive assessment of the 327 tea samples submitted for this competition, examining them from five aspects: appearance, liquor color, aroma, taste, and leaf bottom.
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Starting from the tender, freshly picked leaves, whether it’s the crisp freshness preserved in green tea or the rich, mellow transformation unique to black tea, every step embodies the tea master’s wisdom and deep respect for nature. Behind each seemingly simple process lies the precise control of time, temperature, and pressure—a remarkable art that transforms green leaves into fragrant, exquisite tea.
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